A daily wellness tea built around traditional herbs used for centuries in Ayurvedic, Western, and folk medicine. Nine herbs, each chosen for its traditional role rather than for novelty. It's not nine random superfoods thrown together. Each one is here for a reason.
What's in it:
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Echinacea, one of the most studied herbs in Western herbalism, traditionally used as part of a wellness routine.
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Tulsi (Holy Basil), a cornerstone adaptogen in Ayurvedic medicine, traditionally used for daily wellness support.
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Ashwagandha, one of the most studied adaptogens in herbal medicine.
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Guduchi (Tinospora cordifolia), a traditional Ayurvedic herb used for centuries.
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Amalaki (Amla), exceptionally high in vitamin C and antioxidants, a traditional Ayurvedic wellness herb.
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Burdock Root, a traditional Western herb used in folk wellness routines.
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Ginger Root, warming, traditionally used to support circulation and overall comfort.
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Spearmint, traditionally used to brighten the flavor and settle the stomach.
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Lemongrass, antioxidant and aromatic, rounds out the blend with a clean, citrusy note.
How to brew: Steep 1 tablespoon in 8 oz of hot water for 7 to 10 minutes. Cover while steeping. Daily use is the traditional approach. Effects are cumulative, not instant.
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. We make no medical claims. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medications.