A daily cup built on herbs that have been drunk daily for a very long time, in Ayurvedic, Western, and folk practice. Nine of them, each one there because the tradition put it there.

What is in Immunity Tea?

• Echinacea. One of the most-used herbs in Western herbalism.
• Tulsi (Holy Basil). A cornerstone adaptogen in Ayurvedic tradition.
• Ashwagandha. One of the most-studied adaptogens there is.
• Guduchi (Tinospora cordifolia). A traditional Ayurvedic herb, used for centuries.
• Amalaki (Amla). A traditional Ayurvedic fruit, high in vitamin C.
• Burdock Root. A traditional Western root, long used in folk routines.
• Ginger Root. Warming, and a fixture of daily cups everywhere it grows.
• Spearmint. Brightens the blend and settles the cup.
• Lemongrass. Aromatic, with a clean citrus note at the end.

How do I brew Immunity Tea?

Steep 1 tablespoon of Immunity Tea in 8 oz of hot water for 7 to 10 minutes, covered. Daily use is the traditional approach with a blend like this one, not a cup here and a cup there. It is caffeine free, so it fits anywhere in the day you want to put it.

What does it taste like?

Earthy and rooty underneath, with the spearmint and lemongrass lifting the top of it. Ashwagandha and burdock both bring a heavy, almost bitter note, and the citrus is what keeps that from being the whole cup. Honey suits it if you want to round it further.

Where does this tea come from?

Packed by hand at our farm in Opp, Alabama. Caffeine free. No fillers and no artificial flavoring.

Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. We make no medical claims. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medications.