One of the world's most popular gourmet mushrooms, harvested right here on Mayim Farm!
The Audubon Guide to Wild Mushrooms notes that chanterelles are "the most prized wild mushroom in the world." Rightly so, as their fluted shape and bright orange color, aroma of apricots, and spicy, nutty flavor are a delight to all the senses.
Chanterelles blossom in our Southern Alabama farm's woods each June-August. They make a fabulous addition to sauces, or a companion or side dish with chicken or other meats. We love them simply sauteed with butter and garlic, in omelets, or even as a special gourmet topping for pizza!
Chanterelles are also loaded with betacarotene and thus highly nutritious!
Our Dried chanterelles, in 1 oz. packets, allow you to enjoy their sensational flavor all year long! The dried mushrooms will reconstitute in liquid; or mill them into a powder to use as you would a seasoning like paprika. In either form, they will powerfully communicate the incomparable chanterelle flavor!