Wonderful experience, Wonderful farm, people and herbs and plants! Thanks to Carole and Greg, farmers and herbalists. Most fun I've had in a long long time 💗

Ashley


We planted our first moringa trees in Opp, Alabama in 2015. At the time, almost nobody in this part of the country was growing it. We'd read enough about the plant to think it was worth trying in Zone 8, and it turned out moringa loved south Alabama. We've been growing it here ever since.

Most moringa sold in the US comes from India or East Africa, dried and bagged overseas, then shipped to a distributor, then to a warehouse, then to you. Ours goes from our field to your order. We harvest the leaves by hand, dry them at low temperature to preserve the nutritional profile, and process everything in small batches here on the farm. There's no supply chain to wonder about.

Moringa leaves carry a wide range of nutrients including amino acids, vitamins A, C, and E, calcium, potassium, iron, and antioxidant compounds that have drawn serious scientific attention over the past two decades. It's a plant that's been used as food and medicine across tropical regions for centuries. We're not going to oversell it. It's not magic. But it's one of the most nutritious plants we grow, and we grow a lot of plants.

We offer moringa as dried whole leaf, leaf powder, capsules, and in a couple of teas we blend here on the farm. Which form makes sense depends on how you want to use it.

How to Choose

  • Leaf → best for tea and long-term storage
  • Powder → best for smoothies, cooking, and versatility
  • Capsules → best for convenience without taste

Learn more: how to use moringa, or read about how we grow moringa in Alabama.

Dried moringa leaves whole leaf Alabama-grown from Mayim Farm
 
Our Daily Dash herb and moringa spice blend from Mayim Farm Alabama
 

Our Daily Dash

$9.99
Alabama-grown moringa leaf powder farm-direct from Mayim Farm
 
Moringa leaf powder capsules Alabama farm-grown from Mayim Farm
 
sniffle season tea
 

Sniffle Season Tea

$7.99
Alabama-grown moringa orange tea blend from Mayim Farm in Opp, Alabama
 

Moringa Orange Tea

$8.99
Moringa mint herbal tea blend from Mayim Farm Alabama
 

Moringa Mint Tea

$8.99
Moringa leaf extract tincture farm-made at Mayim Farm Alabama
 

Frequently Asked Questions About Moringa

Is your moringa grown in the United States?

Yes. Every bit of our moringa is grown on our farm in Opp, Alabama, where we planted our first trees in 2015. Most moringa sold in this country is grown in India or East Africa and dried overseas before it ships. Ours is cut by hand in our field, dried here, and packed here. Nothing about it comes from a supplier we have never met.

What forms of moringa do you sell?

We sell moringa as dried whole leaf, leaf powder, leaf capsules, and a leaf extract, plus two teas we blend on the farm, Moringa Mint and Moringa Orange. All of it comes off the same trees in the same field. Which form you want depends on whether you plan to brew it, cook with it, or take it without tasting it.

How do I use moringa powder?

Moringa powder stirs into most things without much fuss. We put a teaspoon in a smoothie, whisk it into soup after the heat is off, mix it into scrambled eggs, or stir it into a glass of orange juice. Heat dulls the color and the flavor, so we add it late. A teaspoon a day is a reasonable place to start.

What is the difference between moringa leaf and moringa powder?

Dried whole leaf keeps longer and makes a better tea, since you can steep it and strain it back out. Powder is ground from that same leaf and mixes into food and drinks, which whole leaf will not do. If you want one thing that does both, buy the leaf and grind small amounts as you need them.

What does moringa taste like?

Green and a little peppery, somewhere between spinach and arugula, with a mild bitterness at the back end. The tea is grassier than the powder. Our Moringa Mint and Moringa Orange teas exist because some people want that green flavor softened. Freshly dried leaf tastes brighter than leaf that has sat in a warehouse for a year.

When do you harvest moringa?

We cut moringa from late spring through early fall, whenever the trees are in full leaf. Right now, in the middle of July, they are at peak and we are cutting weekly. The leaves go onto drying screens the same day they come off the tree. Winter kills the top growth here in Zone 8b, so the trees rest and come back from the roots.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.