Moringa and mint go together. One is earthy, the other is bright, and the mint cools the grassy edge the moringa carries on its own. It works first thing in the morning and it works at three in the afternoon when you want a reset without caffeine.

The moringa in this blend was grown on our farm in Opp, Alabama, the same leaf we dry and sell on its own.

What is in Moringa Mint Tea?

Dried moringa leaf, peppermint leaf, spearmint leaf, and elderflowers. Four things. No adaptogens stacked on adaptogens and no list of whatever is trending this year. The elderflowers are the part people do not expect, and they are the part people come back for.

How do I brew Moringa Mint Tea?

Steep 1 tablespoon of Moringa Mint Tea in 8 oz of hot water for 5 to 7 minutes. It is good hot and good over ice. Caffeine free, so an evening cup is fine. Honey works if you want it, but the mint carries enough on its own that most people drink it plain.

What does it taste like?

Mint out front, moringa underneath, and a soft floral note at the finish from the elderflower. The two mints do different jobs, peppermint sharp and spearmint round, and between them the grassiness of the leaf sits comfortably in the background instead of dominating the cup.

Where does the moringa come from?

We grow it. Every bit of our moringa is grown on our farm in Opp, Alabama, and we have been growing it in these rows since 2015. We know which week it was cut and how it was dried, and we will tell you if you ask. Blended and packed by hand here on the farm.

Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. We make no medical claims. Consult your healthcare provider before use.