A simple stainless steel infuser for brewing our loose leaf teas and dried herbs. Fill it, clip it shut, and drop it in your cup or pot.

What is a tea ball for?

A tea ball holds loose leaf tea or dried herb while it steeps, then lifts out clean so you are not straining leaf out of your cup. It works with any of our loose teas, our dried mullein, or our dried moringa. Spoon in about a teaspoon of leaf per cup, steep, and lift it out when the color looks right.

How do I use it?

Open the two halves, fill one side with loose leaf, and clip it closed. Rest it in a mug or teapot and pour hot water over it. Steep tea for 3 to 5 minutes, and woody herbs or roots longer. Rinse it out after and let it air dry.