Some mornings call for something warm, bright, and nourishing all at once. Moringa Orange Tea is that cup — earthy Alabama-grown moringa leaf, fragrant organic orange peel, and galangal root, a Southeast Asian cousin of ginger with a distinctly aromatic, slightly citrusy warmth of its own.
It's one of our most popular teas and it's easy to understand why. The orange and galangal lift the earthiness of the moringa into something genuinely enjoyable — a cup that tastes like it's doing you good, because it is.
What's In It
✦ Moringa leaf — grown on our farm in Opp, Alabama. All 23 amino acids, vitamins A, C and E, calcium, iron, and potassium. Low temp dried to preserve full nutrition.
✦ Organic orange peel — certified organic, rich in vitamin C and flavonoids, adds a bright citrus note that balances the moringa beautifully.
✦ Galangal root — certified organic, a close relative of ginger used for centuries in Southeast Asian and Ayurvedic traditions for digestion, circulation, and anti-inflammatory support. Adds a warm, aromatic depth unlike anything in a standard herbal tea.
How to Brew
Steep one teaspoon in hot water for 5 to 7 minutes. Add honey if you like it sweet. Works beautifully hot or iced — poured over ice with a slice of fresh orange it becomes something special on a warm Alabama afternoon.
A teaspoon of our moringa leaf powder stirred in before brewing takes the nutrition up another level entirely.
From Our Farm to Your Cup
Greg and Carole Lolley have been growing moringa in Opp, Alabama since 2011. Every batch of this tea is blended by hand on the farm using our own moringa and certified organic botanicals. No artificial flavors, no fillers, no tea bags stuffed with mystery dust. Just three ingredients you can actually pronounce.
Questions? Email us at info@mayimfarm.com — we read every message personally.
Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent any disease. Consult your healthcare provider before use.
