Moringa and mint are a natural pair. One earthy and nourishing, the other bright and clarifying. Together they make a cup that works as well first thing in the morning as it does mid-afternoon when you need a reset without the caffeine.

The moringa in this blend was grown right here on our farm in Opp, Alabama, the same leaf we dry and sell on its own, just blended here with peppermint, spearmint, and elderflowers into something more approachable and layered. The mint cools the slightly grassy edge of the moringa. The elderflowers soften everything with a delicate floral note that most people don't expect but immediately appreciate.

It's a simple tea. No adaptogens stacked on adaptogens, no long list of trending ingredients. Just moringa doing what it does, delivering a broad spectrum of vitamins, minerals, and amino acids, in a cup that actually tastes good.

What's in it: Dried moringa leaf, peppermint leaf, spearmint leaf, elderflowers.

How to brew: Steep 1 tablespoon in 8 oz of hot water for 5 to 7 minutes. Good hot or over ice.

Why ours: The moringa is Alabama-grown and farm-direct. We know exactly when it was harvested and how it was dried. That's not something you can say about most moringa products.

Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Consult your healthcare provider before use.