Chai is one of the oldest spiced tea traditions in the world, and moringa might be its best modern addition. Our Alabama-grown moringa leaf brings a mild earthiness and a dense nutritional profile that pairs naturally with the warming spice base chai is built on.

This isn't a moringa supplement dressed up as chai, and it isn't chai with a token pinch of moringa. It's a real blend. Moringa leaf forward, with cinnamon, cardamom, ginger, and clove doing what they've always done in a good chai: warming the body, supporting digestion, and making the cup smell and taste like something worth slowing down for.

What's in it: Dried moringa leaf, cinnamon, cardamom, ginger, clove, black pepper.

How to brew: Steep 1 tablespoon in 8 oz of hot water for 7 to 10 minutes. Works beautifully with oat milk or any dairy alternative. Add honey to taste. Also excellent as a concentrate. Steep stronger and pour over ice.

Why ours: The moringa is grown and dried on our farm in Opp, Alabama. You know exactly where it came from, which is more than most moringa products can say.

Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Consult your healthcare provider before use.